Then, hit the fish with a bit of salt after the fry, while they are draining on paper towels. I like to season it up to impart the fish with extra flavor. The resulting outer layer is light and airy, but also crisp and crunchy, and it has quickly become one of my favorite methods for frying.Ī simple beer batter consists of flour, baking powder, salt and beer. I normally do not fry food, but lately I've been experimenting with a few recipes and I've gotten myself hooked on something super simple - BEER BATTER.īeer batter is incredibly easy to make and it puffs up so nicely when you fry it, especially with fish. Perhaps soon!īut for today, we're going to start with a simple decision - FRIED FISH TACOS. I LOVE that we have so many options for fish tacos that I might just have to create a whole new section on the site dedicated to fish tacos specifically. Oh my, and do we serve it grilled or blackened or fried? So many choices!Īnd the fish, right? What sort of fish do you choose? How do you season it? What type of hot sauce do you pour forth? Tacos are certainly one of life's perfections, but the fish taco is something unto itself. What is it about fish tacos that make them so awesome? Perhaps because.THEY ARE TACOS? Quite possibly. Bring on the tacos, friends! There is ALWAYS room for tacos. A fish tacos recipe made with white fish that has been lightly fried in seasoned beer batter, served with a crunchy habanero slaw and creamy chipotle sauce.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |